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Bosch 30 inches Benchmark Series gas Slide in stainless steel range. Bosch slide-in range fits in any freestanding range cutout. Dampened hinges softly and quietly guide the SmoothClose door shut. The warming drawer keeps everything you cook warm and ready to serve.
No need to worry about timing everything perfectly. Our Bosch warming drawer to keeps your meals warm and is great for preheating plates.
No more slamming the oven door. Dampened hinges softly and quietly guide the smooth-close door shut. It's premium engineering that you'll appreciate each time you close your oven.
This full-extension rack glides easily on ball bearings and extends over the open oven door for easy access, allowing you to baste large cuts of meat and poultry safely without reaching into the oven.
This built-in temperature gauge is perfect for keeping tabs on large roasts and poultry dishes. When your dish reaches the preset internal temperature, the oven beeps and turns itself off — giving you optimal temperature control.
|Fuel Type||Natural Gas|
|Manufacturers Color||Stainless Steel|
|Basic Color||Stainless Steel|
|Burners/Elements Output||Total connection rating (NG / LP) BTU : 55,000 / 48,500; Power of front left burner (NG / LP) BTU : 10,000 / 8,000; Power of back left burner (NG / LP) BTU : 5,000 / 5,000; Power of center burner (NG / LP) BTU : 20,000 / 17,000; Power of back right burner (NG / LP) BTU : 5,000 / 5,000; Power of front right burner (NG / LP) BTU : 15,000 / 13,500.|
|Capacity (cu. ft.)||4.8|
|Number of Ovens||Single|
|Digital Temperature Control||Yes|
|Additional Information||Touch Control for Easier Operation of the Oven; Heavy-duty Metal Knobs for a Premium Look and Feel; Low-profile Design for an Integrated Appearance; Stainless Steel Maintop; 9 Specialized Cooking Modes - Gourmet Cooking Made Easy; Standard Convection; Temperature Conversion for Convection Cooking; Meat Probe Takes Guesswork Out of Cooking; Two Oven Lights to Better Monitor Cooking Progress; Kitchen Timer; Extra Large Door Window for Easy Monitoring of Cooking Process; Star-K certified. Temperature range: 100° - 450° F; Recessed 8 Pass Broil Element for Increased Capacity and Safety.|
|Certifications and Aprovals|
|Net||220.99 lb(s) / 100.24 kg|
|Shipping||242.99 lb(s) / 110.22 kg|
|Additional Warranty Information||Limited 1 year parts and labor.|
|Width||31.25 inch(es) / 79.38 cm|
|Height||35.5 inch(es) / 90.17 cm|
|Depth (Without Handles)||26.75 inch(es) / 67.94 cm|
|Additional Dimensions||Required cutout size (HxWxD) (in) : 30" width slide-in; Product packaging dimensions (HxWxD) (in) : 43 3/4" x 34" x 31 1/2"; Variable cooker height (in) 1".|